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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or hob that is new, we've got the sizes and styles, features and designs to suit your kitchen. It is generally easy to use and hard-wearing, solid plate hobs have sealed metal plates that heat your cookware. They are suitable for flat-based products and can be economical to run. Origins Ovens are utilized in kitchens around the world to bake and roast food items. They typically are powered by electricity or gas, with gas bottles that are available in certain markets, although ovens may also make use of other fuels, like charcoal or wood. In many homes, an oven is surrounded by a kitchen hob, where food can be prepared. The difference between a hob and an oven is that a stove has burners that can be turned off and on and off, while an oven has an enclosure in which food is heated in the center. The first ovens were large brick and mud structures that had a fire for heating food. These ovens were used for baking bread, cooking meat, and other dishes because they contained heat well and maintained a consistent temperature. They could also be shared among family members. The open pits and ovens had three major disadvantages: they were dangerous because of the open flames and smoke as well as the use of a lot of fuel (wood) and were difficult to control heat and the cooking process. A solution was found with ovens that resembled fireplaces with a chimney that closed off the fire to reduce its intensity and smoke and make it easier to control. These were common in the 16th and early 17th centuries. They were used in wealthy households with a separate kitchen with a chimney and more than one fireplace and oven. By the mid-19th Century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven became essential, since it was more secure and efficient to cook food in an oven than over an open flame or using a cauldron. However, it is thought that the development of the oven was correlated with the changes in cooking methods and recipes that led to an increased concentration on meat and casseroles. In some recipes, like those by Nigella she may suggest leaving the pan “on the hob”. However, this can be misleading, because a hob in British English is a stovetop. If you're not familiar with British terminology and terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food simpler and more efficient while also maintaining the taste and texture. Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted mode which makes use of an integrated fan to circulate the air around the oven, which allows for more uniform and faster heating. There are many options available for oven and hob functions. It's important to know the differences to decide which one is best for you. A fan-powered oven is perfect for cooking a variety foods. It heats the oven more evenly than conventional ovens and is perfect for baking, grilling and roasting. It is especially useful for cooking dishes such as pizza and pie that require a fast, smooth finish. The Fan-Assisted setting is marked by a zigzag at top and an straight line at the bottom of the square, and it can cut down up to 40% of cooking time. Certain ovens have grilling functions that combine the heat from the bottom of the oven with that from the top to give your food an amazing charcoal. This is a great option for kebabs made of meat or vegetables and can be identified by straight lines or zigzag lines, such as Fan-Assisted. hobs oven of oven is usually utilized on the lower rack of the oven, so be sure to pay attention to your oven's temperature settings to prevent overcooking. Other oven functions include slow cooking, proofing bread and pastries and much other things. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rising of dough and allow your food develop amazing flavors. Some ovens come with a steam function that is ideal for creating healthy and nutritious food. It offers a moderate amount of moisture to your food, which maintains tenderness and adds a delicate, rich taste to your poultry, vegetables baked items as well as custards. It's just as simple as pouring the water into the reservoir of your oven, then turning it on, with some models automatically changing the amount of steam to depend on the temperature you select. Types There are a variety of ovens and hobs on the market with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and a hob that meets your requirements. It is worthwhile to think about features like self-cleaning and intelligent capabilities too. Gas ovens are a popular choice and can be found in all kitchens. They are easy to use because they have rings on the burners as well as an grate on which pans rest which emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This can help cut your utility bills. They may take longer to heat up than electric hobs and may be more difficult to clean up with dirt. Electric hobs are available in a range of designs including ceramic and induction. Induction hobs are slightly more expensive to purchase, but they are considered to be energy efficient since the hob only generates heat when you place a pot over it. They also stay cool to the touch, making them safer for children, and are relatively quick to warm up. However, they may not always heat the pan evenly and may take a while to cool down. Plate hobs are another staple of the kitchen, with an array of cooking zones that are placed on a flat surface that sits underneath your kitchen appliances. They have a sleek modern look that look sleek and complement most kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If they are not properly cleaned, they can leave burn marks. The most common type is the built-in single-oven. They can be set up on top of a stove, or in an built-in cabinet. They are usually large enough to accommodate a big meal and come in various sizes, so be sure to take into consideration your family's size when selecting an oven. They can also be found with additional options such as the grill or steam function. Installation If you're planning on installing a brand new oven or replacing an existing one it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is properly set up and your new appliance is safe for use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety standards. You'll require all the tools and materials you require prior to beginning the installation process of your new electric oven and stove. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. Check the electrical supply at home to ensure it can handle an electric hob or oven. In order to install an oven and hob that are new first, you must take them out of the old ones. Locate the bolts or screws that hold the old appliance, and then remove them with care. After the appliance is removed, the area where the new one is installed must be clean and free of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. It is important to follow the directions of the manufacturer as well as any local regulations. Once ovens hobs are made and the oven or hob is connected, it can then be lowered in place. The fitter will use the clips that came with the hob to fix it and ensure that it is flush with the worktop. The fitter will test the hob and ensure that it's operating correctly. If you're planning to install a gas oven and hob it's a good idea to employ a professional for the task. Gas installation isn't as straightforward as plugging in a new electric oven. It requires the assistance of a CORGI certified engineer to connect the pipework. Installing cooker hoods is a good option if you do not already have one. It will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.